California grows more strawberries than every other state combined. The u-pick season starts earlier here than anywhere else in the country, and the fields stretch from San Diego to the Oregon border. Here is what you need to know.
When to go
Strawberry season in California runs from March through June, with peak picking in April and May. The season starts earliest in Southern California (San Diego, Imperial County) where farms may open by late February. Northern California and the coast (Watsonville, Half Moon Bay) typically open in April and run through June.
Call ahead. Strawberry seasons are weather-dependent and a single rain event can delay opening by a week. Farms post updates on their websites and social media.
What to bring
- Sun hat and sunscreen. Strawberry fields have no shade.
- Closed-toe shoes. The rows are dirt and often muddy from irrigation.
- Containers. Most farms provide flats, but bringing your own basket or bowl is common. Check the farm’s policy.
- Water. Picking takes longer than you think.
- Cash. Some farms are cash-only or offer a discount for cash.
Which varieties to look for
California u-pick farms grow several strawberry varieties. The three you are most likely to find:
Albion is the workhorse variety. Firm, sweet, and shelf-stable. If you are picking for jam or freezing, Albion holds its shape well.
Chandler is the u-pick favorite. Softer, sweeter, and more aromatic than Albion. Eat these the day you pick them. They do not keep.
Seascape produces large berries with a balanced sweet-tart flavor. Common in Northern California and along the coast.
How to pick
Grasp the berry at the stem, not the fruit. Pinch the stem between your thumb and forefinger and twist. The berry should release with the green cap attached. If you pull the berry itself, you will bruise it.
Pick only fully red berries. Strawberries do not ripen after picking. A white or pink shoulder means it is not ready.
After the pick
Strawberries are fragile. Do not wash them until you are ready to eat. Store them unwashed in the refrigerator, spread in a single layer if possible. They will keep for 2-3 days.
For freezing: hull the berries, spread them on a baking sheet in a single layer, freeze until solid, then transfer to a bag. Frozen strawberries are good for smoothies, baking, and jam for up to 6 months.
Find a farm
California has over 180 agritourism farms and 345 farmers markets in our directory. Browse California farms to find a u-pick strawberry operation near you.